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DIETER'S DRESSING


1 (10.5 oz.) can tomato soup, undiluted

1/2 c. tarragon vinegar

1 celery stalk, cut up

1 clove garlic

1 tsp. paprika

1 med. dill pickle

6 sprigs parsley

1 tbsp. Worcestershire sauce

1 tsp. prepared mustard

Place all ingredients in a blender in order listed. Cover and run on high speed until vegetables are chopped.