CHEESE LOAF
1/4 c. butter, softened
2 tsp. poppy seed
3 tbsp. prepared mustard
1/2 Bermuda onion, diced
1 loaf unsliced bread (French or
Italian)
1/2 lb. American cheese
4 or more slices of bacon
Mix butter, poppy seed, mustard and onion. Cut bread diagonally 1/2 inch - almost through. Spread mixture between cuts - reserve 2 tablespoons of mixture. Place slice of cheese in each cut. Spread reserved mixture over outside of the loaf. Press the loaf together. Arrange bacon on top of the loaf. Wrap in foil. Place in a shallow loaf pan. Heat at 350 degrees until cheese melts and bacon bakes.