CORNSTARCH AND BAKING SODA ORNAMENTS
2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water
Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a plate, cover with a damp cloth and let cool. Knead until smooth. Seal in plastic bag, in refrigerator until needed.