CRANBERRY BREAD
1 c. sugar
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
2 tbsp. oil
2 tbsp. hot water
1/2 c. orange juice
1/2 c. chopped pecans
1 c. cranberries, cut or grated
Grease and flour loaf pans. Bake for 60 minutes at 325 degrees. Rochester, IL