CHERRY COFFEE CAKE
1 c. butter
1 1/2 c. sugar
4 eggs
1 tsp. vanilla or almond
3 c. flour
1 1/2 tsp. baking powder
1 (21 oz.) can cherry pie filling
(apple, blackberry and raspberry
are good)
Cream butter and sugar together; add one egg at a time, beating well after each. Blend in flavoring. Sift together flour and baking powder and blend well with egg mixture. Spread 2/3 of dough in greased jelly roll pan. Cover with the pie filling. Spoon the rest of the batter on top and bake at 325 degrees for 30-40 minutes. Cover with glaze soon after removing from oven. Mechanicsburg, IL