CARAMEL CORN
Fill a large roasting pan with 3 quarts of popped popcorn. Using another cooking pan prepare: 1 c. brown sugar
1/2 c. butter & margarine
1/4 c. white corn syrup
Boil 5 minutes. Remove. Add: 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
Blend and pour over popped popcorn mix. Bake at 250 degrees for 40 minutes. Stir and spread on a sheet of waxed paper to cool. Aide