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CARAMEL CORN


1 stick butter

1 c. brown sugar

1/4 c. syrup

1/2 tsp. salt

1/2 tsp. baking soda

Place all ingredients into saucepan (have an adult do this). Stir over medium heat. Bring to a full boil. Stir into 1 large bowl of popped corn. Stir well.