CHUCK'S BAR-B-Q SAUCE
2 c. catsup
2 tbsp. hot sauce
1/4 c. Worcestershire sauce
1 tbsp. garlic powder
1/2 c. brown sugar
Stir well and bring to a boil for 2 minutes. Let cool until thick.
2 c. catsup
2 tbsp. hot sauce
1/4 c. Worcestershire sauce
1 tbsp. garlic powder
1/2 c. brown sugar
Stir well and bring to a boil for 2 minutes. Let cool until thick.