CHICKEN BAR-B-QUE SAUCE
Juice of 9 lemons
1 pt. mayonnaise
1 pt. mustard
1 lg. frozen apple juice
Lemon pepper
Salt to taste
1 tsp. powdered garlic
1/4 lb. butter
Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil.