CARMEN'S PASTEL PATTIES
Beat: 1/3 c. margarine 1 tsp. vanilla or desired extract 1/2 tsp. salt Mix in: Knead until smooth. Tint with food color. Shape into 1 1/2 inch patties; top with nut halves. Makes 48.
Beat: 1/3 c. margarine 1 tsp. vanilla or desired extract 1/2 tsp. salt Mix in: Knead until smooth. Tint with food color. Shape into 1 1/2 inch patties; top with nut halves. Makes 48.