BARBEQUE FRANKS
8 hot dogs
3 tbsp. oil
1/4 c. chopped onion
2 tsp. sugar
3/4 tsp. paprika
1/8 tsp. pepper
1/3 c. catsup
1/3 c. water
1 tbsp. vinegar
2 tsp. Worcestershire sauce
Few drops Tabasco sauce
1/2 tsp. salt
Place franks in greased baking dish. Combine onion, sugar, paprika, salt, pepper, catsup, water, vinegar, Worcestershire sauce and Tabasco sauce. Pour over hot dogs. Bake in 400 degree oven for 30 minutes or cook in rock pot for several hours.