BAR-B-Q SAUCE 7
2 qts. vinegar
5 oz. Worcestershire sauce
3 oz. black pepper
2 oz. crushed red pepper
1 tsp. ground mustard
1 tsp. garlic powder
2 tbsp. minced onion (dried)
Mix all of the above in large jar. Keep refrigerated.
2 qts. vinegar
5 oz. Worcestershire sauce
3 oz. black pepper
2 oz. crushed red pepper
1 tsp. ground mustard
1 tsp. garlic powder
2 tbsp. minced onion (dried)
Mix all of the above in large jar. Keep refrigerated.