BARBEQUE SAUCE
4 tbsp. diced onions
1 c. catsup
3/4 c. water
3 tbsp. vinegar
3 tbsp. Worcestershire sauce
1 tbsp. paprika
1/4 tbsp. cinnamon
Dash cloves
1 tbsp. salt
3/4 tbsp. chili powder
1/2 c. brown sugar
Mix all together and bring to a boil. Pour over ribs and bake 1 1/2 to 2 hours at 350 degrees.