BAR-B-QUE SAUCE
2 tbsp. oleo
1 med. onion
Saute until clear; cook slowly. Add: 1/2 c. water 2 tbsp. brown sugar 2 tbsp. vinegar 3 tbsp. Worcestershire sauce 1 tsp. mustard 1/2 tsp. salt Pepper to taste Cook slowly for 30 minutes then add to 3-4 pounds of meat.