BAR-B-QUE SAUCE
1 (7 oz.) red currant jelly
1 (10 oz.) Heinz hot ketchup
3 tbsp. cornstarch
Simmer until smooth. Cut up 2 pounds wieners or use small meatballs which have been baked for 20 minutes on a cookie sheet. Put meat in baking dish. Add sauce and bake at 200 degrees for 2 hours.