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BAR-B-QUE SAUCE


1 qt. water (4 c.)

1 pt. vinegar (2 c.)

1/8 c. sugar

1/2 c. salt

1 tbsp. pepper

1 lb. margarine

1/2 oz. garlic (1 tbsp.)

1/2 oz. Worcestershire sauce

Mix and heat. DO NOT BOIL. Enough for 8 chickens.