BARBEQUE SAUCE
1 c. white vinegar
1 c. water
1 (14 oz.) catsup
1/3 c. sugar
2 tbsp. dry mustard
3 tbsp. Worcestershire sauce
2 tbsp. soy sauce
2 cloves garlic, split
Mix all ingredients together in saucepan. Bring to boil for 20 to 30 minutes. When cool, store in plastic container. Will keep for weeks. Refrigerate.