BAR-B-Q
1 lb. spiced ham
1 c. sweet pickles
1 c. catsup
1 tbsp. mustard
Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. Just take out and simmer for 20 minutes before serving.