BARBEQUE SAUCE
1 med. onion, chopped
1 tbsp. butter or margarine
1 tbsp. mustard
1 tbsp. brown sugar
3 tbsp. Worcestershire sauce
1/2 c. water
1/2 c. parsley (opt.)
4 tbsp. lemon juice
1 tbsp. vinegar
Salt
1 c. catsup
Brown onions in butter. Add remaining ingredients. Simmer 30 minutes. Use with pork or beef. I also use stew meat.