BARBEQUE SAUCE
1/2 c. onions, chopped
3 tbsp. butter
1 c. catsup
1/3 c. vinegar or lemon juice
1/2 c. brown sugar
1/2 c. water
2 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1/8 tsp. pepper
1/2 tsp. salt
Slowly cook onion with butter in a pan until onion is tender. Add remaining ingredients. Cover. Simmer 15 minutes. Delicious when served over spare ribs.