BAR-B-Q SAUCE 12
1/4 c. butter
2/3 c. vinegar
1/4 c. brown sugar
2 c. catsup
6 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 c. water
1 sm. onion, finely chopped
Combine and boil for about 2-3 minutes. Cover meat and cook according to meat time.