BARBEQUE SAUCE
1 c. cooking oil
1 pt. cider vinegar
3 tbsp. salt
1 tbsp. poultry seasoning
1 tsp. pepper
1 egg
Lemon juice of 1/2 lemon
Beat the egg, then add the oil and beat again. Add other ingredients and stir. Enough for 10 halves or 5 whole chickens.