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BARBEQUE SAUCE


2 tbsp. margarine

1/2 c. chopped onion

1 clove garlic

1 c. maple syrup

1 c. catsup

1 tbsp. Worcestershire sauce

1/4 c. lemon juice

2 tsp. horseradish

1 tsp. salt

1/4 tsp. pepper

Simmer 10 minutes. Makes 3 cups.