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BAR-B-QUE FOR CHICKEN


3-1/2 c. vinegar

1 c. oil

2-1/2 tbsp. garlic salt

1 tbsp. thyme

1 tbsp. oregano

1-1/2 tbsp. poultry seasoning

1 tbsp. rosemary leaves

1-1/2 tbsp. salt

1 tbsp. pepper

1-1/2 tbsp. savory