BARBEQUE SAUCE
2 tbsp. butter
1 sm. onion, chopped
1/4 c. lemon juice
1 tbsp. Worcestershire sauce
1/2 c. water
Dash of salt & pepper
2 tbsp. vinegar
1 1/2 c. brown sugar
1 c. chili sauce (bottled in store)
Brown butter and onion, stirring constantly. Mix remaining ingredients with onion mixture. Cook slowly over medium heat for 20 minutes. Sauce may be thin but thickens as it cools. This is good over ribs, wieners and pork chops. Bake at 350 degrees for time needed for meat.