BAR-B-Q SAUCE 16
1/2 - 1 whole onion (depends on size)
1/2 - 2/3 c. tomato soup (some water)
1 - 2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tsp. prepared mustard
Bacon grease
Saute onion in bacon grease. Add soup, Worcestershire sauce, brown sugar, and mustard. Simmer awhile on low heat. This sauce can be used with wieners (whole, small pieces, or chunks). A good all-around sauce, has many uses. Yummy.