BARBEQUE SAUCE
Mix together: 1 (28 oz.) bottle Open Pit brand
original barbecue sauce
1/2 green pepper, chopped fine
1/2 lg. sweet onion, chopped fine
1/4 c. sweet pickle juice (from any
jar of sweet pickles)
1 tbsp. lemon juice
1 1/2 c. brown sugar
1 tsp. dry mustard (or about a soup
spoon of prepared mustard)
1 tbsp. spicy brown mustard
1/8 tsp. chili powder
1/8 tsp. cloves
1/4 tsp. celery seed