BARBEQUE SAUCE FOR SPARE RIBS OR CHICKEN
2 cans tomato soup
1 soup can water
1/4 c. sugar
1 med. onion chopped very fine
Salt and pepper to taste
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.