BARBEQUE SAUCE
2 tbsp. butter or oleo
2 tbsp. chopped onion
1 c. catsup
1 tsp. salt
1 tsp. celery seed
2 tbsp. brown sugar
2 tsp. dry mustard
1 c. water
Brown onions in butter or oleo until soft. Add other ingredients and simmer about 15 minutes. Pour over ribs and bake or add to ground beef.