BAR-B-QUE BEEF
1 (3 lb.) roast beef
1 c. catsup
2 c. water
1/2 c. Worcestershire sauce
1 tsp. chili powder
2 dashes soy sauce
1 onion
Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly.