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BAR-B-Q SAUCE 27


1 (29 oz.) tomato puree

1 (24 oz.) jar mustard

1 bottle Texas Pete hot sauce

2 pt. vinegar

1 (20 oz.) Grandma's Bar-B-Q Sauce

2 (16 oz.) Piggy Park Sauce

1/2 c. sugar

1/2 c. black pepper

Mix together and pour in small jars.