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BETHLEHEM COOKIES


This recipe came from Germany with my Great-Grandmother. 2 c. sugar 3 or 4 eggs 3 1/2 to 4 c. flour 2 tsp. baking powder 1 c. thick sour cream 1/2 tsp. soda 1 tsp. vanilla 1/2 tsp. lemon flavoring (if desired)