BUBBLEGUM JELLO
1 lg. pkg. strawberry/banana Jello
(regular or sugar free)
1 c. boiling water
2 c. ice cubes plus orange juice
1 c. milk
Dissolve Jello in boiling water. Water may have to be reheated as you stir to dissolve Jello. In 2 cup measuring cup combine 2 cups ice cubes and orange juice to equal 2 cups. Add to Jello. Stir until ice melts. Add milk and stir. Ready in about 30 minutes.